Campofrío Health Care presents the new range of traditional pureed dishes
- With the launch of these new products, the range of pureed products offered by Campofrío Health Care has widened.
- The company now offers a new line of recipes adapted from traditional dishes such as stews, bean stew with Spanish sausage, fideuá and Rioja-style pork loin for people that have problems chewing or swallowing
07.11.2016 Madrid, Spain
Campofrío Health Care, the new line of recipes by Campofrío, has extended its range to include traditional dishes in a pureed format for people with chewing and/or swallowing difficulties. The new recipes include dishes such as stews, bean stew with Spanish sausage, fideuá and Rioja-style pork loin.
This new range of products, designed for residences for the elderly, are made with top-quality, natural ingredients and taste like authentic homemade meals.For more information about the different products, the company has developed the following website section http://www.campofriohealthcare.es/web/productos
This is one more step towards Campofrío’commitment to a complete, varied and balanced diet and personalise its products to suit the requirements of consumers. In this case, the company is offering new pureed meals with the best flavour, aroma and appearance, while also offering a meal that is easy to chew and swallow.